Ecuadorian and American cuisine
The original taste of American and Ecuadorian food in a very special place.
“You learn a lot about someone when you share a meal together”
The best dishes for an unforgettable experience.
Trucha frita
To prepare Ecuadorian-style fried trout, you need ingredients for the marinade, the batter, and the typical accompaniments: Fresh trout, Vegetable oil for frying, Ground garlic, Cumin, Pepper, Salt, Lemon juice, Cilantro or chopped parsley.
Seco de pollo
The ingredients for making seco de pollo, a traditional Ecuadorian stew, include chicken, the refrito base, an acidic liquid, and seasonings. The recipe varies by region and cook, but the combination of these elements is essential.
Caldo de bagre
The main ingredients of Ecuadorian catfish broth are catfish, yucca, and green plantain, along with a vegetable sauté that gives it its characteristic flavor.
A feast of flavor for all your friends and family.
Street Food & Trucks
Ecuadorian and American cuisine
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Antojitos Ryan.s Restaurant
2M7X+975 Minneapolis, Minnesota, EE. UU.
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Atantojitos Ryan.s Restauran
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Ecuadorian and American cuisine